Career
Halal Executive with Basic Cooking Experience or Certified with Food Science Knowledge
Position Level
Junior Executive
Requirements
Studied in Food Technology / Food Science or related
Certified Halal Executive, recognised by JAKIM
Basic Cooking Experience
Responsibilities
Responsible for Halal Certificate renewal and its processes
Develop and implement halal compliance policies and procedures
Develop internal halal committee (IHC)
Ensure materials and processing processes comply with halal standards and guarantee systems
Monitor changes in halal standards
Qualification
Professional Certificate
Diploma/Advanced/Higher/Graduate Diploma
Bachelor's Degree/Post Graduate Diploma/Professional Degree
Master's Degree
Diploma/Advanced/Higher/Graduate Diploma
Bachelor's Degree/Post Graduate Diploma/Professional Degree
Master's Degree
Job Details
Job Specialization
Food Technology/Nutritionist
Job Location
Employment Type
Full-Time
Age Range of Candidate
-
Years of Experience
0
Monthly Salary
-